Aigen is automating regenerative farming and natural land restoration at scale with a process that requires no consumable inputs (water or fuel) other than robots and sunlight.
Arch’s software platform makes it easy for consumers, installers, and vendors to decarbonize homes with new technologies. Arch builds tools that enable HVAC professionals to identify quality leads and support them through the product lifecycle from design and installation to maintenance.
Arkeon is building a programmable, GMO-free protein platform that converts C02 into functional proteins - essentially a cattle ranch in a bioreactor. This will unlock the next generation of plant-based meat and dairy products with vastly improved taste, texture and performance.
Asterix is building a protein production platform using plant-cell culture techniques. The team are growing bioactive proteins for food that are scalable, functional and complex.
Burnbot is helping to scale ‘Good Fire’. They aim to reduce wildfire intensity by 10x, resulting in 80% less smoke and carbon emissions, massively reduced fire fighting and recovery costs, and co-benefits to the environment, people and wildfire.
Circe’s gas fermentation-based platform uses engineered microbes that consume C02 and Hydrogen (H2) to produce a wide range of tailored fats. The result is dairy-free milk products, carbon-free confectionary products and animal-free meat products that look, taste and feel like the real deal!
Clean Crop Technologies (CCT) is the first company to commercialise high voltage cold plasma on an industrial scale to kill food contaminants (toxins, pathogens, yeasts/ moulds) and extend shelf-life without diminishing product quality.
FACE PLANT strives to be the 21st-century McDonald’s - sans meat. They minimise consumer behaviour change with a low-cost 100% plant-based menu through a drive-thru heavy service. They are developing a tech stack designed for rapid growth and a 10x better customer experience.
Hide Biotech is creating a leather alternative using collagen sourced from industrial food waste. At scale, Hide aims to produce cow-less leather cheaper, faster, and more customizable than anything on the market today.
Meati harnesses the natural genius of mycelium, the root structures of mushrooms, to create whole cuts of “meatless meat” like steak fillets and chicken breast. Unlike plant-based competitors, Meati leverages a naturally occuring, non-GMO strain of fungi that is tweaked to create fibrous, “meat”.
Pachama is digitising nature-based carbon markets. They built a technical capability to measure and verify real-time forest carbon sequestration and have since established a reputation with corporate purchasers and project developers in the carbon market as a trusted data-enhanced marketplace.
Rhizocore isolates and grows high-performance strains of mycorrhizal fungi to solve existential environmental problems. Their first product is locally adapted fungi pellets that enhance the growth, resilience, and carbon sequestration potential of newly planted forests and woodlands.
Seqana is developing an integrated SaaS product for monitoring, managing, and verifying soil- based carbon removal that cuts costs by 10x and reduces the time for certification by 60x. This enables natural climate solutions (NCS) at scale!
